with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Comparison of Mathematical Modeling, Artificial Neural Networks and Fuzzy Logic for Predicting the Moisture Ratio of Garlic and Shallot in a Fluidized Bed Dryer

M. Kaveh; Y. Abbaspour Gilandeh; R. Amiri Chayjan; R. Mohammadigol

Volume 9, Issue 1 , 2019, , Pages 99-112

https://doi.org/10.22067/jam.v9i1.66231

Abstract
  Introduction Garlic (Allium sativum L.) is an important Allium crop in the world. Due to its therapeutic properties, it was cultivated in many countries. Furthermore, garlic is usually used as a flavoring agent; it may be used in the shape of powder or granule as a valuable condiment for foods. In addition ...  Read More

Detection of Pistachio Aflatoxin Using Raman Spectroscopy and Artificial Neural Networks

R. Mohammadigol; M. H. Khoshtaghaza; R. Malekfar; M. Mirabolfathi; A. M. Nikbakht

Volume 5, Issue 1 , 2015, , Pages 1-9

https://doi.org/10.22067/jam.v5i1.28122

Abstract
  Pistachio contamination to aflatoxin has been known as a serious problem for pistachio exportation. With regards to the increasing demand for Raman spectroscopy to detect and classify different materials and also the current experimental and technical problems for measuring toxin (such as being expensive ...  Read More