with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Use of Biospeckle Imaging to Measure Mechanical Properties of Apples in the Non-invasive Manner

O. Omidi-Arjenaki; D. Ghanbarian; M. Naderi-Boldaji; K. Mollazadeh

Volume 9, Issue 1 , 2019, , Pages 73-86

https://doi.org/10.22067/jam.v9i1.68953

Abstract
  Introduction The texture of fresh fruit is determined by the structural and mechanical properties of tissue. It depends on climate, maturity, variety and postharvest condition. During ripening, due to loss of turgor, degradation of starch and cell walls, the flesh of apple softens. The relationship between ...  Read More