with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Evaluating the Energy Consumption and Environmental Impacts in Milk Production Chain (Case Study: Kermanshah City of Iran)

Z. Ramedani; R. Abdi; M. Omid; M. A. Maysami

Volume 8, Issue 2 , 2018, , Pages 435-447

https://doi.org/10.22067/jam.v8i2.63570

Abstract
  Introduction Life cycle assessment of food products is an appropriate method to understand the energy consumption and production of environmental burdens. Dairy production process has considerable effect on climate change in various ways, and the scale of these effects depends on the practices of dairy ...  Read More