with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Comparison of Mathematical Modeling, Artificial Neural Networks and Fuzzy Logic for Predicting the Moisture Ratio of Garlic and Shallot in a Fluidized Bed Dryer

M. Kaveh; Y. Abbaspour Gilandeh; R. Amiri Chayjan; R. Mohammadigol

Volume 9, Issue 1 , 2019, , Pages 99-112

https://doi.org/10.22067/jam.v9i1.66231

Abstract
  Introduction Garlic (Allium sativum L.) is an important Allium crop in the world. Due to its therapeutic properties, it was cultivated in many countries. Furthermore, garlic is usually used as a flavoring agent; it may be used in the shape of powder or granule as a valuable condiment for foods. In addition ...  Read More