with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Post-harvest technologies
Detection of Different Percentages of Palm in Corn Oil with the Help of an Electric Nose

Z. Zangene Wandi; H. Javadikia; N. Aghili Nategh; L. Naderloo

Volume 13, Issue 2 , June 2023, , Pages 163-174

https://doi.org/10.22067/jam.2021.70930.1046

Abstract
  IntroductionThe use of corn oil in diets is due to its positive effects on cardiovascular and immune systems. Corn oil is composed of 99% triacylglycerol, with 59% unsaturated fatty acids and 13% saturated fatty acids. Of the unsaturated fatty acids, 24% contain a double bond. Because of this composition, ...  Read More