with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Modeling
Study on Drying Process of Farmed Shrimp Meat in a Hot Air Convective Dryer and Variation of Some Related Parameters

M. Almaei; S. M. Nassiri; M. A. Nematollahi; D. Zare; M. Khorram

Volume 14, Issue 3 , September 2024, , Pages 253-269

https://doi.org/10.22067/jam.2023.80905.1145

Abstract
  IntroductionDrying shrimp is one of the storage methods that, while increasing the shelf life, leads to the production of a versatile product with various uses, from consumption as snacks to use as one of the main components of foods. Drying is preferred over other preservation methods because it offers ...  Read More

Modeling
Modeling of Potato Slice Drying Process in a Microwave Dryer using Artificial Neural Network and Machine Vision

S. Rezaei; N. Behroozi-Khazaei; H. Darvishi

Volume 11, Issue 2 , 2021, , Pages 263-275

https://doi.org/10.22067/jam.v11i2.78709

Abstract
  IntroductionMicrowave drying compared to conventional hot air drying has many benefits to apply in food drying processes such as volumetric heating, high thermal efficiency, shorter drying time and improved product quality. In conventional microwave drying method, a fixed microwave power was used during ...  Read More

Comparison of Two Methods of Purple Top Turnip Drying Based on Energy Consumption and Quality Parameters

H. Sadrnia; H. Monfared; M. Khojastehpour

Volume 5, Issue 1 , 2015, , Pages 143-153

https://doi.org/10.22067/jam.v5i1.22910

Abstract
  Drying is one of the oldest methods to preserve agricultural products and hence expanding the food market. By drying, the agricultural products can be stored and transferred to the market throughout the year. One of the most important and nutritious vegetables is turnip which can be used by drying in ...  Read More

A Study of the Shrinkage Changes and Mathematical Modeling of Garlic (Allium sativumL.) During Convective Drying

M. Rasouli; S. S. Seiiedlou Heris

Volume 2, Issue 1 , 2012

https://doi.org/10.22067/jam.v2i1.14295

Abstract
  Garlic (Allium sativumL.) is one of the most important Allium spice. From an economic point of view, the dried garlic slices are valuable products. In this research, garlic slices as a thin layer were dried in a laboratory scale hot-air dryer, under air flow of 1.5 m/s, air temperatures of 50, 60 and ...  Read More