with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Volume 15 (2025)
Volume 14 (2024)
Volume 13 (2023)
Volume 12 (2022)
Volume 11 (2021)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (2011)
The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow

A. Dini; N. Sedaghat; S. M. A. Razavi; A. Koocheki; B. Malaekeh-Nikouei

Volume 7, Issue 2 , 2017, , Pages 401-414

https://doi.org/10.22067/jam.v7i2.55115

Abstract
  Introduction Pistachio nut is one of the most delicious and nutritious nuts in the world and it is being used as a saltedand roasted product or as an ingredient in snacks, ice cream, desserts, etc. The purpose of roasting is to promote flavour and texture changes in nuts that ultimately increase the ...  Read More

Modeling
Investigating and modeling the pyrolysis kinetic of leaves and stems of pistachio trees for biofuel production

M. Ostad Hoseini; A. Ghazanfari Moghaddam; H. Hashmipour-Rafsanjani; A. Ataei

Volume 6, Issue 2 , 2016, , Pages 429-439

https://doi.org/10.22067/jam.v6i2.34266

Abstract
  IntroductionThe lignocelluloses materials have high potential for producing various types of biofuels. These materials include various parts of plants, especially leaves and stems that are left without a specific usage after annual pruning. These residues can be used through slow or fast pyrolysis process ...  Read More