with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Modeling
Study on Drying Process of Farmed Shrimp Meat in a Hot Air Convective Dryer and Variation of Some Related Parameters

M. Almaei; S. M. Nassiri; M. A. Nematollahi; D. Zare; M. Khorram

Volume 14, Issue 3 , September 2024, , Pages 253-269

https://doi.org/10.22067/jam.2023.80905.1145

Abstract
  IntroductionDrying shrimp is one of the storage methods that, while increasing the shelf life, leads to the production of a versatile product with various uses, from consumption as snacks to use as one of the main components of foods. Drying is preferred over other preservation methods because it offers ...  Read More