with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Volume 15 (2025)
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Volume 10 (2020)
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Effect of electrostatic field on dynamic friction coefficient of pistachio

M. H. Aghkhani; J. Baradaran Motie

Volume 6, Issue 1 , 2016, , Pages 126-138

https://doi.org/10.22067/jam.v6i1.28530

Abstract
  Introduction: Separation and grading of agricultural products from the production to supply, has notable importance. The separation can be done based on physical, electrical, magnetic, optical properties and etc. It is necessary for any development of new systems to study enough on the properties and ...  Read More