with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Volume 15 (2025)
Volume 14 (2024)
Volume 13 (2023)
Volume 12 (2022)
Volume 11 (2021)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (2011)
Effect of Airflow Velocity on Pre-cooling Process of Pomegranate by Forced Cooling Air under Unsteady State Heat Transfer Condition

M. A. Behaeen; A. Mahmoudi; S. F. Ranjbar

Volume 8, Issue 1 , 2018, , Pages 79-91

https://doi.org/10.22067/jam.v8i1.48911

Abstract
  Introduction Pomegranate (Punica grantum L.) is classified into the family of Punicaceae. One of the most influential factors in postharvest life and quality of horticultural products is temperature. In precooling, heat is reduced in fruit and vegetable after harvesting to prepare it quickly for transport ...  Read More