with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Implementation of a Machine Olfaction for the Detection of Adulteration in Cow Ghee

F. Ayari; E. Mirzaee- Ghaleh; H. Rabbani; K. Heidarbeigi

Volume 10, Issue 2 , 2020, , Pages 129-139

https://doi.org/10.22067/jam.v10i2.67524

Abstract
  IntroductionOne the most important discussions of the world community is the importance and the role of edible oils in the nutrition and physical health of individuals, especially in the prevention of cardiovascular disease. One of these oils, used in cooking, is cow ghee. Cow ghee should be free of ...  Read More