Analysis and Evaluation of Energy, Economic, and Environmental Impact Indicators of Horticultural and Greenhouse Production Systems in Iran using PRISMA Method

Document Type : Review Article

Authors

• M. Zangeneh
• N. Banaeian

Department of Biosystems Engineering, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran

https://doi.org/10.22067/jam.2021.67892.1004

Abstract

Introduction
So far, many studies have been conducted to evaluate the impact of input consumption patterns on energy, economic, and environmental indicators on horticultural and greenhouse crops in Iran. A review of these studies shows that the causes of the current situation in the systems have not been investigated. These studies are mostly reporting the current situation and the interventions and their effect on improving the input consumption pattern in the sustainability of the system have not been considered by researchers. Also, studies showed that the study location and products do not fit well with the volume of production in the horticultural and greenhouse sector of Iran. Therefore, in order to increase the effectiveness and future direction of studies in this field, this review study was conducted. In this article, Iranian horticultural and greenhouse production systems were reviewed and analyzed by reviewing the published articles between 2008 and 2018, using the PRISMA method. The PRISMA method is a well-known method for conducting systematic review studies. The PRISMA method includes the following sections: background; objectives; data sources; study eligibility criteria, participants, and interventions; study appraisal and synthesis methods; results; limitations; conclusions, and implications of key findings. In this article, 16 types of garden products and 6 types of greenhouse products were studied.
Material and Methods
In this study, the methods used to determine the status of energy consumption, economic and environmental patterns for horticultural and greenhouse crops were analyzed. For this purpose, the indicators of total energy consumption (TEI), energy efficiency (EUE), net energy (NE), and energy efficiency (EP) were examined in the section of energy. The issue of sensitivity analysis of energy inputs was also examined and the highest values of t-statistic and MPP were reported for products. In some articles, the data envelopment analysis method was used in systems performance analysis. The indicators used included technical efficiency (TE), pure technical efficiency (PTE), scale efficiency (SE), and energy-saving target ratio (ESTR). The results of them were summarized and reported. In some studies, the method of artificial neural networks and the Adaptive Neuro-Fuzzy Inference System were used. In general, in the present article, the challenges and risks in the methods used in previous studies were considered. The issue of sampling in the analysis of agricultural systems was discussed in detail and a new sampling procedure was proposed. To draw a general picture of energy and environmental indicators of orchard and greenhouse systems in Iran, the results published in the articles were reviewed. Not all researchers use the same equivalents in calculating the indices, and this makes the results of the studies slightly different from each other. The existence of such differences causes some deviations in comparing the results of similar articles in the same products. However, to adjust for these differences, averaging was used in the index report.
Results and Discussion
The study of the share of inputs in the total energy consumption shows that for horticultural products, the share of fertilizer and electricity inputs is very significant. In the case of greenhouse products, fuel input, which is mainly diesel, has the largest share of energy consumption. Walnuts have the lowest energy consumption and strawberries have the highest energy consumption among orchard products. Grapes, apples, and walnuts also have positive net energy, so they have the highest energy efficiency compared to other products. The most important inputs that have the greatest potential for energy savings in most products are diesel fuel and electricity. Among greenhouse crops in cucumber production, diesel fuel has great potential for energy savings that need to be reduced in future research. In the case of strawberry and rose products, electricity input has the greatest potential for energy savings. Knowing the potential of inputs that can be saved can be effective in changing the behavior of producers.
Conclusion
To increase the effectiveness of research in this area, such studies should be done dynamically and for at least two or more years. In the first year, the input consumption pattern should be extracted and after performing the consumption pattern modifying interventions, the effect of these actions should be evaluated in the following years. Data envelopment analysis methods and multi-objective genetic algorithm can be well used to develop solutions to improve input consumption patterns. The review of articles showed that the study of the effect of social factors on the behavior of various production systems has been neglected. Since the pattern of energy consumption in the agricultural sector is significantly dependent on the behavior of users and the characteristics of systems and methods of production, it seems necessary to pay attention to this factor to prepare and design any process improvement strategy in the system. In this study, a new procedure including three stages of analysis, redesign, and evaluation was proposed to complete the studies related to the analysis of agricultural systems.

Keywords

• Crop production systems
• Economic indicators
• Energy consumption pattern
• Environmental emissions
• Sustainable agriculture

20.1001.1.22286829.1401.12.3.12.6

Main Subjects

• Agricultural systems engineering (greenhouse, fish farming, mushroom production)

Open Access

©2021 The author(s). This article is licensed under Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source.

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