بررسی، بهینه‌سازی مصرف انرژی و مدل‌سازی عملکرد دو رقم شلتوک با الگوریتم ژنتیک-کلونی زنبور عسل مصنوعی

نوع مقاله : مقاله پژوهشی

نویسندگان

سینا شریفی ^{1 ¶}

نگار حافظی ²

محمدحسین آق خانی ¹

¹ گروه مهندسی بیوسیستم، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران

² گروه مهندسی بیوسیستم، دانشکده کشاورزی، دانشگاه شهید چمران اهواز، اهواز، ایران

https://doi.org/10.22067/jam.2022.77064.1108

چکیده

استفاده کارآمد از انرژی در تولید شلتوک برنج، با کاهش انتشار گازهای گلخانه‌ای، از تخریب بوم‌نظام‌های کشاورزی جلوگیری نموده و سبب توسعه کشاورزی پایدار می‌شود. هدف از این مطالعه، بررسی، مقایسه، بهینه‌سازی مصرف انرژی و مدل‌سازی عملکرد محصول در تولید دو رقم شلتوک با الگوریتم ژنتیک-کلونی زنبور عسل مصنوعی بود. داده‌ها از طریق مصاحبه با 120 کشاورز و صاحب مزرعه جمع‌آوری شد. نتایج نشان داد که در رقم مرغوب هاشمی و رقم پُرمحصول جمشیدی میانگین کل انرژی مصرفی به‌ترتیب 55.973 و 54.796 گیگاژول بر هکتار بود و میانگین کل انرژی تولیدی به‌ترتیب 30.74 و 62.52 گیگاژول بر هکتار به‌دست آمد که نشان از افزایش 2.03 برابری انرژی تولیدی در رقم جمشیدی نسبت به رقم هاشمی داشت. ارزیابی شاخص‌های R² ،RMSE ،MAPE ،EF و مقایسه آماری میانگین، واریانس و توزیع آماری در مدل تلفیقی الگوریتم ژنتیک-کلونی زنبور عسل مصنوعی بیانگر نتایج مطلوب الگوریتم زنبور عسل مصنوعی به‌عنوان تابع برازندگی الگوریتم ژنتیک بود. همچنین، نتایج بهینه‌سازی مصرف انرژی توسط الگوریتم ترکیبی ژنتیک-کلونی زنبور عسل مصنوعی نشان داد که بیشتر منابع مصرفی از حالت بهینه فاصله دارند که با مدیریت صحیح امکان صرفه‌جویی مصرف انرژی در رقم‌های هاشمی و جمشیدی به‌ترتیب 53.96 و 39.41 درصد وجود دارد. ارقام پُرمحصول با هدف تأمین امنیّت غذایی، آبی و انرژی اصلاح شده‌اند. نتایج پژوهش حاضر، می‌تواند در شناسایی پتانسیل صرفه‌جویی انرژی در صنعت برنج کشور کمک به‌سزایی داشته باشد.

کلیدواژه‌ها

الگوریتم ژنتیک

الگوریتم کلونی زنبور عسل مصنوعی

بهینه‌سازی

شلتوک

موضوعات

• پایداری، زیست‌اقتصاد چرخشی و تاب‌آوری محیطی

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©2024 The author(s). This is an open access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0)

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