با همکاری انجمن مهندسان مکانیک ایران

نوع مقاله : مقاله مروری لاتین

نویسندگان

گروه مهندسی بیوسیستم، دانشکده علوم کشاورزی، دانشگاه گیلان، رشت، ایران

10.22067/jam.2024.89290.1273

چکیده

تعاونی‌های کشاورزی به‌طور گسترده در جهان به‌عنوان یک نهاد برجسته در بخش کشاورزی شناخته می‌شوند. موفقیت تعاونی‌های کشاورزی در تولید و عرضه مواد غذایی تفاوت قابل‌توجهی را در کشورهای مختلف نشان می‌دهد. هدف این تحقیق بررسی جامع مطالعات موجود درباره تعاونی‌های کشاورزی با استفاده از روش پریسما است. یک چارچوب روش‌شناختی نیز برای هدایت تحقیقات آینده پیشنهاد شده است. در ابتدا، تجزیه و تحلیلی کامل از چهار بخش از هر مطالعه، از جمله اهداف، روش‌شناسی، عوامل مورد مطالعه و یافته‌های کلیدی انجام شد. متعاقب آن، متغیرهای درون هر بخش برای تسهیل تحلیل مقایسه‌ای جامع‌تر، طبقه‌بندی شدند. بررسی‌ها نشان داد که موفقیت تعاونی‌های کشاورزی منوط به مدیریت مؤثر، استراتژی‌های بازاریابی موفق و اعضای متعهد است. آموزش صرف‌نظر از سن یا جنسیت افراد از اهمیت بالایی برخوردار است. در نهایت، استراتژی‌های دستیابی به موفقیت ممکن است در میان تعاونی‌های مختلف متفاوت باشد. توصیه می‌شود که برای به‌دست‌آوردن اطلاعات دقیق در مورد وضعیت یک تعاونی کشاورزی در یک منطقه خاص یا در شرایط خاص تحقیقات هدفمند انجام شود.

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موضوعات

©2025 The author(s). This is an open access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0).

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