with the collaboration of Iranian Society of Mechanical Engineers (ISME)

Document Type : Research Article-en

Authors

1 Department of Biosystem Engineering, University of Mohaghegh Ardabili, Ardabil, Iran

2 Department of Biosystem Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran

3 Department of Biosystem Engineering, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

Abstract

In this study, the drying process of apples was explored using a new combined solar dryer known as the Refractance Window-Parabolic Trough Collector (RW-PTC). The drying kinetics, energy efficiency in the solar collector and dryer, and the role of the dryer in reducing energy consumption and pollutant emissions during the drying process were investigated. Drying experiments were carried out with three energy sources, including conventional non-renewable energy (RW), solar-assisted drying (PRW), and fully solar drying (SRW). In the first and second methods (RW and PRW), drying was performed at three temperature levels (65, 75, and 85 °C), and in the third method (SRW), drying was performed at the temperature of the solar collector. The average optical and thermal efficiency of the PTC collector during the experimental hours were 62.01% and 49.31%, respectively. The lowest specific energy consumption was observed in the SRW method at 10.24 (kWh kg-1). The results showed that the solar energy used in the combined drying methods of PRW-65, PRW-75, PRW-85, and SRW accounted for 54.91%, 52.62%, 48.85%, and 70.30% of the total energy consumption, respectively, and by the same amount, energy consumption from non-renewable sources was reduced. By using a solar collector in the PRW and SRW drying methods, the CO2 emission was reduced by 54.64% and 80.94%, respectively, compared to the conventional RW method. Overall, the implementation of solar energy in the PRW and SRW methods improved energy parameters and reduced pollutant emissions during the drying process.

Keywords

Main Subjects

©2025 The author(s). This is an open access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0)

  1. Awan, A. B., Khan, M. N., Zubair, M., & Bellos, E. (2020). Commercial parabolic trough CSP plants: Research trends and technological advancements. Solar Energy211, 1422-1458.‏ https://doi.org/10.1016/j.solener.2020.09.072
  2. Baeghbali, V., Niakousari, M., & Farahnaky, A. (2016). Refractance Window drying of pomegranate juice: Quality retention and energy efficiency. LWT-Food science and technology, 66, 34-40. https://doi.org/10.1016/j.lwt.2015.10.017
  3. Beigi, M. (2016). Energy efficiency and moisture diffusivity of apple slices during convective drying. Food Science and Technology (Campinas), 36(1), 145-150. https://doi.org/10.1590/1678-457X.0068
  4. Bellos, E., & Tzivanidis, C. (2018). Enhancing the performance of evacuated and non-evacuated parabolic trough collectors using twisted tape inserts, perforated plate inserts and internally finned absorber. Energies11(5), 1129.‏ https://doi.org/10.3390/en11051129
  5. Bellos, E., & Tzivanidis, C. (2020). Polynomial expressions for the thermal efficiency of the parabolic trough solar collector. Applied Sciences, 10(19), 6901.‏ https://doi.org/10.3390/app10196901
  6. Camci, M. (2020). Thermodynamic analysis of a novel integration of a spray dryer and solar collectors: A case study of a milk powder drying system. Drying Technology, 38(3), 350-360.‏ https://doi.org/10.1080/07373937.2019.1570935
  7. Caparino, O. A., Tang, J., Nindo, C. I., Sablani, S. S., Powers, J. R., & Fellman, J. K. (2012). Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder. Journal of Food Engineering111(1), 135-148.‏ https://doi.org/10.1016/j.jfoodeng.2012.01.010
  8. Chafie, M., Aissa, M. F. B., & Guizani, A. (2018). Energetic end exergetic performance of a parabolic trough collector receiver: An experimental study. Journal of Cleaner Production171, 285-296.‏ https://doi.org/10.1016/j.jclepro.2017.10.012
  9. Elmohlawy, A. E., Kazanjan, B. I., & Ochkov, V. F. (2018, November). Modeling and performance prediction of solar parabolic trough collector for hybrid thermal power generation plant under different weather conditions. In AIP Conference Proceedings(Vol. 2047, No. 1). AIP Publishing.‏ https://doi.org/10.1063/1.5081635
  10. Gaul, H., & Rabl, A. (1980). Incidence-angle modifier and average optical efficiency of parabolic trough collectors. Journal of solar energy engeenering. 16-21 https://doi.org/10.1115/1.3266115
  11. Gharehdaghi, S., Moujaes, S. F., & Nejad, A. M. (2021). Thermal-fluid analysis of a parabolic trough solar collector of a direct supercritical carbon dioxide Brayton cycle: A numerical study. Solar Energy220, 766-787.‏ https://doi.org/10.1016/j.solener.2021.03.039
  12. Kajavali, A., Sivaraman, B., & Kulasekharan, N. (2014). Investigation of heat transfer enhancement in a parabolic trough collector with a modified absorber. International Energy Journal14(4).‏
  13. Kalogirou, S. A. (2023). Solar energy engineering: processes and systems. Elsevier.‏ 51-123. https://doi.org/10.1016/B978-0-12-397270-5.00002-9
  14. Kumar, P., & Singh, D. (2020). Advanced technologies and performance investigations of solar dryers: A review. Renewable Energy Focus35, 148-158.‏ https://doi.org/10.1016/j.ref.2020.10.003
  15. Mahanti, N. K., Chakraborty, S. K., Sudhakar, A., Verma, D. K., Shankar, S., Thakur, M., & Srivastav, P. P. (2021). Refractance Window-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments. Future Foods, 3, 100024.‏ https://doi.org/10.1016/j.fufo.2021.100024
  16. Manikandan, G. K., Iniyan, S., & Goic, (2019). Enhancing the optical and thermal efficiency of a parabolic trough collector–A review. Applied Energy235, 1524-1540.‏ https://doi.org/10.1016/j.apenergy.2018.11.048
  17. Mohammadi, I., Tabatabaekoloor, R., & Motevali, A. (2019). Effect of air recirculation and heat pump on mass transfer and energy parameters in drying of kiwifruit slices. Energy170, 149-158.‏ https://doi.org/10.1016/j.energy.2018.12.099
  18. Motevali, A., Minaei, S., Banakar, A., Ghobadian, B., & Khoshtaghaza, M. H. (2014). Comparison of energy parameters in various dryers. Energy Conversion and Management87, 711-725.‏ https://doi.org/10.1016/j.enconman.2014.07.012
  19. Nazari, S., Shahhoseini, O., Sohrabi-Kashani, A., Davari, S., Paydar, R., & Delavar-Moghadam, Z. (2010). Experimental determination and analysis of CO2, SO2 and NOx emission factors in Iran’s thermal power plants. Energy35(7), 2992-2998.‏ https://doi.org/10.1016/j.energy.2010.03.035
  20. Nindo, C. I., Feng, H., Shen, G. Q., Tang, J., & Kang, D. H. (2003). Energy utilization and microbial reduction in a new film drying system. Journal of Food Processing and Preservation27(2), 117-136.‏ https://doi.org/10.1111/j.1745-4549.2003.tb00506.x
  21. Onwude, D. I., Hashim, N., Abdan, K., Janius, R., & Chen, G. (2019). The effectiveness of combined infrared and hot-air drying strategies for sweet potato. Journal of Food Engineering241, 75-87.‏ https://doi.org/10.1016/j.jfoodeng.2018.08.008
  22. Padhi, S., & Dwivedi, M. (2022). Physico-chemical, structural, functional and powder flow properties of unripe green banana flour after the application of Refractance window drying. Future Foods5, 100101.‏ https://doi.org/10.1016/j.fufo.2021.100101
  23. Raghavi, L. M., Moses, J. A., & Anandharamakrishnan, C. (2018). Refractance window drying of foods: A review. Journal of Food Engineering, 222, 267-275.‏ https://doi.org/10.1016/j.jfoodeng.2017.11.032
  24. Rajoriya, D., Shewale, S. R., & Hebbar, H. U. (2019). Refractance window drying of apple slices: Mass transfer phenomena and quality parameters. Food and Bioprocess Technology12, 1646-1658.‏ https://doi.org/10.1007/s11947-019-02334-7
  25. Rajoriya, D., Shewale, S. R., Bhavya, M. L., & Hebbar, H. U. (2020). Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics. Innovative Food Science & Emerging Technologies66, 102530.‏ https://doi.org/10.1016/j.ifset.2020.102530
  26. Samadi, S. H., & Loghmanieh, I. (2013). Evaluation of energy aspects of apple drying in the hot-air and infrared dryers. Energy Research Journal4(1), 30-38.‏ https://doi.org/10.3844/erjsp.2013.30.38
  27. Seyfi, A., Asl, A. R., & Motevali, A. (2021). Comparison of the energy and pollution parameters in solar refractance window (photovoltaic-thermal), conventional refractance window, and hot air dryer. Solar Energy229, 162-173.‏ https://doi.org/10.1016/j.solener.2021.05.094
  28. Shahraki, A., Khojastehpour, M., Golzarian, M. R., & Azarpazhooh, E. (2024). Simulation of Heat and Mass Transfer in a Refractance Window Dryer for Aloe vera gel. Journal of Agricultural Machinery14(2), 197-214.‏ https://doi.org/10.22067/jam.2023.80368.1141
  29. Shirole, A., Wagh, M., & Kulkarni, V. (2021). Thermal Performance Comparison of Parabolic trough collector (PTC) using various Nanofluids. International Journal of Renewable Energy Development10(4), 875.‏ https://doi.org/10.14710/ijred.2021.33801
  30. Sookramoon, K. (2016). Design of a Solar Tunnel Dryer Combined Heat with a Parabolic Trough for Paddy Drying. Applied Mechanics and Materials851, 239-243.‏ https://doi.org/10.4028/www.scientific.net/AMM.851.239
  31. Taghinezhad, E., Kaveh, M., Szumny, A., Figiel, A., & Blasco, J. (2023). Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices. Scientific Reports13(1), 16152.‏ https://doi.org/10.1038/s41598-023-43358-6
  32. Teymori-Omran, M., Askari Asli-Ardeh, E., Taghinezhad, E., Motevali, A., Szumny, A., & Nowacka, M. (2023). Enhancing Energy Efficiency and retention of bioactive compounds in apple drying: Comparative analysis of combined hot air–infrared drying strategies. Applied Sciences13(13), 7612.‏ https://doi.org/10.3390/app13137612
  33. Teymori-omran, M., Motevali, A., Seyedi, S. R. M., & Montazeri, M. (2021). Numerical simulation and experimental validation of a photovoltaic/thermal system: Performance comparison inside and outside greenhouse. Sustainable Energy Technologies and Assessments46, 101271.‏ https://doi.org/10.1016/j.seta.2021.101271
  34. Tiwari, S., Tiwari, G. N., & Al-Helal, I. M. (2016). Performance analysis of photovoltaic–thermal (PVT) mixed mode greenhouse solar dryer. Solar Energy133, 421-428.‏ https://doi.org/10.1016/j.solener.2016.04.033
  35. Waghmare, R. (2021). Refractance window drying: A cohort review on quality characteristics. Trends in Food Science & Technology110, 652-662.‏ https://doi.org/10.1016/j.tifs.2021.02.030
  36. Wang, Q., Yao, Y., Shen, Z., & Yang, H. (2023). A hybrid parabolic trough solar collector system integrated with photovoltaics. Applied Energy329, 120336.‏ https://doi.org/10.1016/j.apenergy.2022.120336
CAPTCHA Image