Post-harvest technologies
S. Sharifi; M. H. Aghkhani; A. Rohani
Abstract
Introduction
On the field and in the paddy milling factory dryer losses have always been challenging issues in the rice industry. Different forms of losses in brown rice may occur depending on the field and factory conditions. To reduce the losses, proper management during pre-harvest, harvesting, and ...
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Introduction
On the field and in the paddy milling factory dryer losses have always been challenging issues in the rice industry. Different forms of losses in brown rice may occur depending on the field and factory conditions. To reduce the losses, proper management during pre-harvest, harvesting, and post-harvest operations is essential. In this study, different on-field drying and tempering methods were investigated to detect different forms of brown rice losses.
Materials and Methods
The present study was conducted on the most common Hashemi paddy variety during the 2019-2020 season in Talesh, Rezvanshahr, and Masal cities in the Guilan province, Iran with 0.2 hectares and 5 paddy milling factory dryers. On the fields, the method and date of tillage, irrigation, and transplanting used in all experimental units were the same. Moreover, the same amount of fertilizer and similar spraying methods were used across all experiments. For the pre-drying process on the fields, the following three pre-drying methods were applied on the harvest day: A1) The paddies were spread on the cut stems for insolating, A2) The paddies were stacked and stored after being placed on the cut stems for 5h, and A3) The paddies were covered with plastic wrap and stored after 5h of insolating. The first method (A1) is the most common in the area and was chosen as the control treatment. For the second step of the process, the time interval between the on-field pre-drying and threshing was considered: B1) 14 to 19h post-harvest; B2) 20 to 24h post-harvest, and B3) 25 to 29h post-harvest. Afterward, methods A1 to A3 were combined with methods B1 to B3 and feed into an axial flow-thresher at 10 kg min-1, 550 rpm PTO, and two levels of moisture content at 19 and 26 percent (% w.b). The third process was two-stage or three-stage tempering for 10 or 15 hours resulting in four levels (C1 to C4) and was done in the conventional batch type dryer under temperatures of 40 and 50 ˚C and airspeeds of 0.5 and 0.8 m s-1 in paddy milling factories. At the end of each process, a 100g sample was oven-dried for 48h and a microscope achromatic objective 40x was used to detect incomplete horizontal or vertical cracks, tortoise pattern cracks, and immature and chalky grains. The equilibrium moisture content was determined to be 7.3 percent. Losses properties were analyzed using a completely randomized factorial design with a randomized block followed by Tukey's HSD test at the 5% probability and comparisons among the three replications were made.
Results and Discussion
Results demonstrated that the stack and plastic drying methods significantly increased the percentage of losses. In the plastic drying method, the percentage of chalky grains and tortoise pattern cracks was higher than other forms of loss. In the first process, irrespective of the pre-drying method, the losses were reduced at a lower level of moisture content. At the end of the first stage, losses in the spreading method were significantly lower at 19% moisture content. Threshing the plastic-wrapped paddies after 14 to 19 hours at 19% moisture content resulted in the maximum threshing loss of 8.446% and over half of the grains were chalky or had tortoise pattern cracks. The threshing loss was halved (4.443%) for paddies threshed 25 to 29h after spreading at a moisture content of 26%. The mean of losses in the second step of the process were 7.229, 5.585, and 5.156% for the time interval between the on-field pre-drying and threshing of 14 to 19h, 20 to 24h, and 25 to 29h, respectively. In the last step of the process in paddy milling factory dryers, there was no significant difference in the minimum percent of losses between 10 and 15 hours of three-stage tempering at 40 °C and with 0.5 m s-1 airspeed. Furthermore, maximum total losses with the most incomplete horizontal and vertical cracks occurred in the two-stage 10h tempering at 50 °C and with 0.5 and 0.8 m s-1 airspeed.
Conclusion
Food security has always been a critical matter in developing countries. Furthermore, identifying the source of losses in the fields and the factories is one way to reduce losses and achieve food security. Stacking or wrapping the paddies in plastic after pre-drying on the fields for 5h is not recommended in terms of its effect on increasing the percentage of brown rice losses. Additionally, due to the importance of factory dryer scheduling in the management of the losses, it is recommended to use a three-stage 10h tempering at 40 °C and with 0.5 m s-1 airspeed.
Post-harvest technologies
M. Pourbagher; R. Pourbagher; M. H. Abbaspour-Fard
Abstract
Today, almost half of the total human food, especially in Asia, is directly supplied from grains, and nearly 70% of the cultivated area of the world, which is one billion hectares, is used for growing grains. Therefore, non-destructive methods must be found and developed to increase seed quality in agriculture ...
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Today, almost half of the total human food, especially in Asia, is directly supplied from grains, and nearly 70% of the cultivated area of the world, which is one billion hectares, is used for growing grains. Therefore, non-destructive methods must be found and developed to increase seed quality in agriculture and industry. Cold plasma is a novel and efficient method that can be used in the agricultural and food sectors for the inactivation of surface microorganisms and the excitation of seeds. This review presents a summary of the effectiveness of cold plasma treatment on the characteristics of four important cereal plants: wheat, rice, corn, and barley. The focus is on the effects of this treatment on seed germination, surface property changes, water uptake of seeds, growth parameters of root, shoot, and seedling length, biomass parameters, and metabolic activities. By examining the research conducted by the researchers, it can be seen that the cereal seeds treated with cold plasma had better germination power, water absorption, shoot length, growth efficiency, shoot and root weight, and metabolic activity. This review can provide insight into the promising trends in utilizing plasma as a method to decrease the prevalence of harmful plant diseases transmitted through seeds and reduce the dormancy of hard seeds.
Post-harvest technologies
J. Abdi; A. Golmohammadi; Gh. Shahgholi; A. Rezvanivand fanaei
Abstract
IntroductionPeanut (Arachis hypogaea L.) is an annual plant of the legume genus that is cultivated in 109 countries due to its high-quality oil and seed protein. In Iran, this crop is cultivated on an area of 3000 hectares, with an average yield of 4 tons per hectare. Threshing performance significantly ...
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IntroductionPeanut (Arachis hypogaea L.) is an annual plant of the legume genus that is cultivated in 109 countries due to its high-quality oil and seed protein. In Iran, this crop is cultivated on an area of 3000 hectares, with an average yield of 4 tons per hectare. Threshing performance significantly affects seed loss and physical damage, including cracking and crushing of seeds during harvest. Therefore, over the last century, extensive research has been conducted on different types of threshing methods, as well as the design and development of various threshing machines.Research on seed crops such as cereals and seeds suggest that factors such as the rotational speed of the thresher, threshing-concave distance, feeding rate, and shape of threshing teeth play a crucial role in determining the threshing efficiency and quality of the threshed seeds. Although limited research has been conducted on peanut threshing, there are currently no combine-machines available for this crop on global markets. Therefore, this study aims to investigate several working parameters of an experimental peanut thresher, including the effect of sieve angle, sieve range of movement, and suction speed on the separation unit.Materials and MethodsThe relevant experiments were conducted in the Parsabad Moghan region of Ardabil province (latitude 39.65 North, longitude 47.91 East). To conduct the experiments and separate the seeds from the pods, we used a peanut threshing machine cultivar Nc2, which is commonly cultivated under agricultural conditions in Ardabil and Gilan Agricultural Research Centers.To achieve the aims of this research, we investigated several effective parameters in the performance of the machine, including sieve angle, sieve movement range, and fan suction speed, to obtain the best settings for maximum threshing performance and separation efficiency. It is worth noting that the average seed weight per kilogram of peanut plant was between 300-400 grams, and the moisture content of the seeds in the tested cultivar was 45%. Before using the machine, workers must first dig up the plants and place them on the ground in a coupe, after which another worker must feed the plants into the machine through the feeder.Results and DiscussionThe study found that changes in sieve angle, sieve movement range, and suction speed significantly affect the separation efficiency and peanut loss rate at a 1% significance level. Increasing the sieving angle leads to a higher speed of material movement on the sieve, which results in insufficient time for separating straw from the seed. Similarly, increasing the sieve movement range causes a rapid decrease in cleaning efficiency. To achieve better straw-seed separation, it is necessary to apply impact shocks to the products located on the sieve within a short period. However, as the range of movement increases, the time interval between impact shocks also increases, which disrupts the straw's separation from the seed.The study found that increasing the sieve range and suction speed leads to a higher rate of peanut loss. This is due to the fact that when the suction speed and sieve movement range are increased, the product spends less time on the sieve, which results in insufficient time for proper separation. Additionally, high speed may exceed the limit of peanut seed and cause it to move out of the machine with the straw. Increasing the sieve movement range leads to a more uniform movement of straw and seed on the sieve; however, achieving better separation of straw from the sieve requires dynamic shocks and sudden acceleration, which decreases as the sieve movement range increases. The optimal farm capacity and material capacity were achieved with a 5-degree slope at 0.55 hectares per hour and 509 kilograms per hectare, respectively, using a sieve range of 3.5 centimeters and a fan suction speed of 8 meters per second.ConclusionThe study concluded that the sieve movement range has the most significant impact on cleaning efficiency, while the sieve angle has the least effect. Similarly, the sieve movement range has the most significant influence on the rate of peanut loss, while the sieve angle has the least effect.
Post-harvest technologies
H. Rezaei; M. Sadeghi
Abstract
IntroductionDue to the disadvantages of using chemical materials as pretreatment before grape drying, the application of non-chemical methods that not only take the environmental issues into account but also increase the drying rate and improve the quality of the produced raisins is vitally important. ...
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IntroductionDue to the disadvantages of using chemical materials as pretreatment before grape drying, the application of non-chemical methods that not only take the environmental issues into account but also increase the drying rate and improve the quality of the produced raisins is vitally important. The high-humidity hot air impingement blanching (HHAIB) is one of the non-chemical methods that can be used as a suitable alternative for chemical pretreatment in grape drying. In this research, the design, construction, and evaluation of a high-humidity hot air impingement blanching system are discussed in terms of the drying kinetics of white seedless grapes. The results are compared against the control and chemical pretreatment.Materials and MethodsHigh-humidity hot air impingement blanching (HHAIB) systemThe HHAIB system is composed of the steam generator, steam transfer pipes, side channel pump, closing and opening valves, air recycling channel, electric air heater, hot-humid air transfer channel, pretreatment chamber, hot-humid air distribution chamber, nozzles, temperature and humidity sensors and controllers. The performance of the system depends on the humid air temperature, the output fluid velocity from the nozzle, the distance of the nozzles from the product surface, as well as the diameter and arrangement of the nozzles. In order to achieve optimal design of the nozzle array, the relationships existed for the heat transfer coefficient, air mass flow, and blowing power were considered.Application of the HHAIB pretreatment and evaluation of its effect on the grape drying processExperiments were conducted to investigate the effect of temperature and duration of HHAIB pretreatment on the kinetics of grape drying. A two-factor completely randomized factorial design with three replications was used to analyze the data.According to the studies, the air at temperatures of 90, 100, and 110°C, a velocity of 10 m s-1, and relative humidity in the range of 40-45% was applied to the product. Pretreatment durations of 30, 60, 90, 120, and 150 s were also considered. Experiments were conducted with three replicates and control treatment and acid pretreatment were used to compare the drying process. Due to the high quality of shade-dried raisins, this method was used to study the process.The effect of the pretreatment duration on the drying kinetics of white seedless grapes was assessed by observing variations in moisture ratio and drying rate over time, as well as determining the effective diffusivity of water.For the color evaluation of the produced raisins, chroma (C), hue angle H°, and total color difference (ΔE) parameters were calculated after measuring L*, a*, and b* values.Results and DiscussionThe comparison of the drying process among the control, chemical, and HHAIB showed the positive efficacy of HHAIB on the drying rate of grapes. Compared to fresh grapes, the increase in drying rate under the influence of HHAIB varied from 8% for a duration of 30 s at 90°C to 68% for a duration of 150 s at 110°C. The values of the diffusion coefficient of grapes for the HHAIB pretreatment at temperatures of 90, 100, and 110°C and durations of 30, 60, 90, 120, and 150 s, as well as for the control and chemical pretreatments were determined. The values of the coefficient changed from 2.28×10-10 m2 s-1 for 30 s of applying pretreatment at 90°C to 3.53×10-10 m2 s-1 for 150 s of applying the pretreatment at 110°C. The highest value of this coefficient (7.46×10-10 m2 s-1) was associated with the chemical pretreatment. The value of the diffusion coefficient increased with increasing temperature and duration of the HHAIB pretreatment. In general, this increase in the drying rate and the diffusion coefficient can be attributed to the effect of the HHAIB pretreatment on the texture and destruction of the cell wall, as well as the microcracks created on the skin of the grapes. Moreover, the findings reveal that, in comparison with the hot air temperature, the duration of the HHAIB pretreatment was more effective in enhancing the drying rate. Additionally, based on the color analysis, a temperature of 110°C and a duration range of 90-150 s were achieved as suitable conditions for applying pretreatment.ConclusionThe HHAIB pretreatment, which combines the benefits of hot air blanching with jet technology, affects the texture and skin of grapes, accelerates the drying process, and increases the quality of the produced raisins. However, the correct application of this pretreatment depends on the proper design of the system and appropriate conditions, including duration, temperature, and relative humidity. The results of drying kinetics showed that the drying rate increased with an increase in the temperature and duration of the pretreatment. The findings indicate that the HHAIB pretreatment could improve the color indices of the raisins, resulting in an increase in the drying rate and acceptable quality of the final product. This provides a basis for the use of HHAIB on larger and industrial scales.
Post-harvest technologies
Z. Zangene Wandi; H. Javadikia; N. Aghili Nategh; L. Naderloo
Abstract
IntroductionThe use of corn oil in diets is due to its positive effects on cardiovascular and immune systems. Corn oil is composed of 99% triacylglycerol, with 59% unsaturated fatty acids and 13% saturated fatty acids. Of the unsaturated fatty acids, 24% contain a double bond. Because of this composition, ...
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IntroductionThe use of corn oil in diets is due to its positive effects on cardiovascular and immune systems. Corn oil is composed of 99% triacylglycerol, with 59% unsaturated fatty acids and 13% saturated fatty acids. Of the unsaturated fatty acids, 24% contain a double bond. Because of this composition, corn oil can be a good alternative to other oils high in saturated fatty acids, as it reduces blood cholesterol levels.This study employed an electrical nasal system to detect the amount of palm oil present in corn oil. The properties extracted from the signals obtained by the device were processed using principal component analysis, artificial neural networks, infusion, and response surface methods. The results were then compared to find the best method for detecting palm oil levels in corn oil.Materials and Methods The required palm oil was obtained from the Nazgol Oil Agro-industrial Plant, while the corn oil was obtained from natural lubrication centers. To prepare samples with different percentages of palm oil, 75 grams of palm oil and corn oil with the specified percentages were mixed and stored in special containers.In the electrical nose system, ten metal oxide semiconductor sensors (MOS) were used to collect output data. Pre-processing operations were performed on this data using RSM, ANFIS, PCA, and ANN methods to estimate the percentage of palm oil in corn oil. The Unscrambler V.9 software, Design Expert 8.07.1, and MATLAB R2013a were used to analyze the results.Results and DiscussionBased on the Score plot, PC-1 and PC-2 explain 53% and 25%, respectively, describing the variance between samples for a total of 78 data points. The analysis indicates that sensors 7 and 8 have minimal impact on the detection process and can be removed from the sensor array. When reducing the cost of the olfactory system's sensor array, sensor 6 plays a more significant role than other sensors in detecting corn oil with palm composition.According to the loading diagram of palm percentage in corn oil, the MQ6 sensor had the least effect in classifying different percentages of palm in corn oil and pattern identification. Out of all functional parameters (accuracy, sensitivity, and specificity), the RSM method is deemed more appropriate for determining the percentage of palm in corn oil.Regarding the separation of corn oil and palm oil by ANFIS, RSM, and ANN, the results in Table 3-1 indicate that the RSM method is better suited for classifying corn and palm oil.Conclusion In this study, we used an electronic multi-sensor system based on metal oxide sensors to analyze various aromatic compounds in different oil and palm samples and to detect the presence of palm. The system provided comparable information for classifying different samples of palm oils. Using PCA, ANN, ANFIS, and RSM methods, we evaluated the system's performance in differentiating and classifying various oil and palm samples.The results obtained from the loading diagrams for the detection of palm in corn oil indicated that the MQ6 sensor had the least impact on the detection process. Therefore, this sensor can be removed from the sensor array.Additionally, our analysis showed that using the RSM method is more effective in detecting different percentages of palm in corn oil. Overall, our study demonstrates the efficacy of the electronic multi-sensor system in analyzing different oil and palm samples and detecting the presence of palm.
Post-harvest technologies
F. Osloob; M. Moradi; M. Niakousari
Abstract
Accurate investigation of kinetics and development of high-precision seed drying models will help better studying the drying process by identifying effective parameters. Present study investigates the application of cold plasma (CP), as a pretreatment process, in air drying of canola seeds. This may ...
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Accurate investigation of kinetics and development of high-precision seed drying models will help better studying the drying process by identifying effective parameters. Present study investigates the application of cold plasma (CP), as a pretreatment process, in air drying of canola seeds. This may bring about some complication into the drying kinetics investigation. Canola seeds with an initial moisture content of 27.5±1% (dry basis) were exposed to CP for 0, 15, 30, and 60 s prior to fluidization by air at temperatures of 40, 50 and 60 °C in a pilot scale fluidized bed heated by a solar panel. The results showed a decreasing trend in drying time from 40 to 60 oC. The shortest drying time corresponds to samples dried at 60 oC with no CP pretreatment. The longest period however occurred for samples dried at 40 oC with 60 s of CP pretreatment. The greatest effect of CP on reducing the drying time was observed at temperatures of 40 and 50 °C at the CP exposure time of 15 and 60 s, respectively. A reasonably accurate study of drying kinetics was accomplished using the superposition method. Accordingly, using experimental data, curves correspond to different drying conditions were plotted and in two steps these were shifted to a reference curve to acquire a final drying curve. The curve then was fitted to a second-order equation, and was validated using the experimental data. The correlation coefficients, mean square error and mean absolute error were 0.99, 0.03, and 0.023, respectively.
Post-harvest technologies
H. Masoudi
Abstract
In this study, an electronic system was built to determine the mass and volume of orange fruits from their dimensions using ultrasonic sensors. The system hardware parts include a metal box, three ultrasonic sensors, a load-cell sensor, an Arduino board, a memory card module, a voltage converter, a keypad, ...
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In this study, an electronic system was built to determine the mass and volume of orange fruits from their dimensions using ultrasonic sensors. The system hardware parts include a metal box, three ultrasonic sensors, a load-cell sensor, an Arduino board, a memory card module, a voltage converter, a keypad, a display and a power adapter. A computer program was written to obtain data from ultrasonic sensors and determine the mass and volume of fruits using regression relationships in Arduino software. 100 samples of orange fruits (Dezful local variety) were picked randomly from a garden and various measurements were done to determine the main physical properties of fruits including three dimensions, mass (M), and volume (V). The system output values for mass and volume of orange fruits with their actual values had no significant difference at 1% probability level. The root mean square error (RMSE) in determining the oranges mass and volume by the system were 9.02 g and 10.90 cm3, respectively. In general, the proposed system performance was acceptable and it can be used for determining the mass and volume of orange fruits.
Post-harvest technologies
A. Heydarian; E. Ahmadi; F. Dashti; A. Normohammadi
Abstract
IntroductionThe quick deterioration of fruit and vegetables has led researchers to find a solution to increase the shelf life. Foodstuff packaging is a vital technology to maintain freshness, prevent deterioration, and physiological and mechanical damages, and increase the shelf life of fresh products. ...
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IntroductionThe quick deterioration of fruit and vegetables has led researchers to find a solution to increase the shelf life. Foodstuff packaging is a vital technology to maintain freshness, prevent deterioration, and physiological and mechanical damages, and increase the shelf life of fresh products. Employing various post-harvest technologies prevent light, heat, and humidity transmission and control the microorganism activity, thereby reducing the cost and maintaining the quality of fresh and processed products during storage. Fresh okra has a shelf life of 10 days and is stored at 1-10°C due to high respiration rate and moisture loss. Today, the use of nanotechnology in the packaging industry is developed and expanded. The aim of the packaging is to increase the shelf life and prevent bacterial and shipping damages, as well as control the humidity and gases transmission, thereby reducing food spoilage. Modified atmospheric packaging (MAP) is one of the famous methods for increasing the shelf life of fresh products in which the aging process is reduced by increasing CO2 and decreasing. Decreasing the respiration rate, producing ethylene, and metabolic reactions in the modified atmosphere lead to a reduction in product deterioration. The use of coatings and edible films is being increased in order to maintain sensitive features like flavors, fragrances, and the appearance of different products and increase the shelf time of fruits and vegetables. Chitosan edible coating is a non-fragrance and non-flavor polysaccharide with a high molecular weight that is widely used because of its antifungal, biological, and biochemical properties. Chitosan is a natural polymer obtained from chitin, which is abundantly found in crustacean shells. The aim of the present study is to evaluate the effect of packaging films and chitosan coating under the modified atmosphere storage condition on qualitative and quantitative parameters of okra during storage.Materials and MethodsThe process of present research was performed in the Laboratory of Mechanical Properties and Rheology of the Biosystem Engineering Department, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, in 2016. Okra cv. Kano Dwarf was selected due to its short post-harvest life and provided by farms in Kermanshah Province. Okras were handpicked and they were free of any spots, contamination, or decay, with the almost same size and shape, without any mechanical and microbial damage. The treatments of the present study were chitosan covering, modified atmosphere by a gas mixture of 5% O2 + 10 CO2 + 85% N2, three types of packaging films including silicone nano-emulsion (Nano Bespar Aytak Co.), nano-polyethylene, and light polyethylene (LFO200), as well as two temperature levels of 1 ± 4°C (refrigerator) and 1 ± 25°C (room temperature). The influence of modified atmospheric treatments, chitosan coatings, and packaging films at two storage temperatures on chemical factors (pH and TSS) and mechanical properties including shear stress (TB), shear force (FB), shear modulus (GK) were evaluated at the end of 12 days of storage in a completely randomized design with a factorial experiment in three replications on Okra.Results and DiscussionAmong the films used, silicon nano emulsion film and chitosan coating were more able to maintain TSS. The pH value decreased due to the control of respiratory rate and corruption under modified atmospheric conditions. The mechanical properties of the samples showed that the shear stress changes of the coated sample were significantly less than the untreated ones compared to the beginning of the maintenance period. The sample stored at 4°C had less shear force during the storage period than similar specimens at 25°C. The modified atmosphere caused the shear modulus to decrease with increasing storage time compared to the beginning of the storage period.ConclusionThe results of the present research revealed that silicon nano-emulsion film has a higher capability in preserving the qualitative and quantitative properties of okra compared to other studied films. Between the two studied temperatures, 4°C storage temperature had better performance in preserving qualitative and quantitative properties of the okra compared to 25°C. The controlled atmosphere increases okra's shelf life due to reduced respiration rate. In general, maintenance of the products in a modified atmosphere package preserves the quality of the products and extends their shelf life.
Post-harvest technologies
A. Ramezani Boukat; H. Navid; M. J. Musevi Niya; S. Ranjbar
Abstract
Introduction Transportation of fresh fruit and vegetables is complicated because it can be affected by various factors. Truck vibration is one of the most prevalent causes of mechanical damage to fresh fruit during transportation. Poor driving performance, road features, package features, truck features, ...
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Introduction Transportation of fresh fruit and vegetables is complicated because it can be affected by various factors. Truck vibration is one of the most prevalent causes of mechanical damage to fresh fruit during transportation. Poor driving performance, road features, package features, truck features, package location, and fruit features are the main factors that affect truck vibration. After the harvest, the crop's quality can be maintained and cannot be improved. Thus, the globalization of fresh produce trade needs better long-distance transportation systems to deliver high-quality products to the consumer. Fruit packaging is an essential factor in reducing the mechanical damages caused by transportation. A wide-ranging of distribution environments could affect designing packages. Accurate information about the traffic and transportation status of any region helps packaging designers to produce a more precise simulation of the existing conditions. Thus, this research was conducted to analyze the vibration levels for truck transport on highway roads using multi-sensor-based computing on packaged fruit in Iran.Materials and Methods Towards this goal, a wireless sensor network (WSN) made of three sensor nodes with tri-axial accelerometers was designed to measure the vibration levels of a truck equipped with leaf-spring suspension on highway roads. This WSN solution enabled the sensors to be easily mounted at different locations and provided real-time data monitoring. A GPS receiver and a laptop were used to determine the location of the truck, and data analysis, receptively. To analyze the vibration data a, power spectral density function (PSD) levels were applied. A PSD function shows the strength of the variations (energy) as a function of frequency. Broadly, it shows at which frequencies variations are strong and weak. The vibration levels measurement was carried out on three trucks with leaf-spring suspension. The three selected routes represent different roads type in Iran. The reason for sampling the data acquired in the long route was to obtain information from different geographical locations on the country's roads.Results and Discussion The acquired data can be used in laboratory vibration tests if it is independent of the fruit type. Because the acceleration of the truck bed, unlike the one in top rows, does not depend on the fruit type and the acceleration at the end of the truck is higher than at the front, the current study focused on the vibration at the end of the truck bed. Compared to the ASTM 4728 standard, the PSD levels of the truck on highway roads were higher from 1 to 35 Hz and lower from 35 to 200 Hz. The average RMSG values calculated for lateral, longitudinal and vertical directions of heavy trucks were 0.406, 0.236, and 0.654 G, respectively. For trucks with spring suspension, the highest PSD values occurred at frequencies below 6 Hz, and the frequency range of 3-4 Hz was determined as the dominant frequency. Comparing the average RMSG (0.654 G) found with the ones mentioned in previous studies showed that the vertical vibration levels of the truck in Iran are higher than in most countries. Apart from driving quality, these results can be explained by the type of suspension system, amount of load, and road quality.Conclusion In sum, the results can be used to simulate the truck transport conditions by programmable vibration simulators to reproduce the vibration conditions for package testing on Iran roads. The findings are highly interested in improving packaging design, reducing fruit damage, maintaining shelf life, smart transportation, and related industries. Thus, potential future works are lab simulations, optimizations of packages, and the development of a real-time vibration monitoring system.
