with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Volume 15 (2025)
Volume 14 (2024)
Volume 13 (2023)
Volume 12 (2022)
Volume 11 (2021)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (2011)
Image Processing
Estimation of Apple Volume and Its Shape Indentation Using Image Processing Technique and Neural Network

M. Jafarlou; R. Farrokhi Teimourlou

Volume 4, Issue 1 , 2014, , Pages 57-64

https://doi.org/10.22067/jam.v4i1.33165

Abstract
  Physical properties of agricultural products such as volume are the most important parameters influencing grading and packaging systems. They should be measured accurately as they are considered for any good system design. Image processing and neural network techniques are both non-destructive and useful ...  Read More

Investigation of Apple Vibration Characteristics Using Finite Element Modal Analysis

R. Mirzaei; S. Minaei; M. H. Khoshtaghaza; A. M. Borghaee

Volume 3, Issue 1 , 2013, , Pages 48-57

https://doi.org/10.22067/jam.v3i1.19714

Abstract
  The most important quality indicator of fruits is the flesh firmness which is well correlated to their young’s modulus. In this research variation of vibration characteristics (shape modes, natural frequency) of apple due to change of material characteristics (density, young's models, Poisson ratio) ...  Read More

The Effects of Drop Height, Conveyor Velocity and Contact Surface Material on Area and Volume Bruising of “Golden Delicious” Apple

R. Tabatabaei koloor; A. Kolouri; S. J. Hashemi; R. Hadipour Rokni

Volume 2, Issue 1 , 2012

https://doi.org/10.22067/jam.v2i1.14290

Abstract
  Apple fruits are subjected to different loading from harvesting to supermarket shelf. Bruising has been attracted many researchers as one of the most important damage criteria. In this research, the effects of some factors such as contact surface material, drop height and linear velocity of apples were ...  Read More