with the collaboration of Iranian Society of Mechanical Engineers (ISME)
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Study of Changes in Rheological Properties of Potato Tissue During Storage Using the Creep Test

A. Ghasemi; A. Ghodarzi; A. Hemmat

Volume 4, Issue 2 , 2014, , Pages 305-313

https://doi.org/10.22067/jam.v4i2.34819

Abstract
  The changes in viscoelastic properties of potatoes (Tubuls Agria) stored at 4 ˚C for 4 months were modeled and evaluated by using the creep-recovery test. Cylindrical specimens with 15 mm in diameter and 35 mm long were used. The samples were allowed to deform gradually under the constant stress (110 ...  Read More