1. Anon. 1994. ASHRAE handbook: Method of precooling fruit, vegetables, and cut flowers. Refrigeration Systems and Applications.
2. AOAC, 1980. Official methods of analysis. AOAC, 13th edition, No. 22.013, p 361.
3. Askari Ardeh-Asli, E. 2006.Postharvest Technology.Yavaran publication, Iran, PP 430-431. (In Farsi).
4. Brosnan, T., and D. Sun. 2001. Precooling techniques and applications for horticultural products – a review. International Journal of Refrigeration 32: 154-170.
5. Castro, L. R., C. Vigneault, and L. A. B. Cortez. 2004. Effect of container opening area on air distribution during precooling of horticultural produce. Transactions of the ASAE 47 (6): 2033-2038.
6. Castro, L. R., C. Vigneault, and L. A. B. Cortez. 2005. Cooling performance of horticultural produce in containers with peripheral openings. Postharvest Biology and Technology 38: 254-261.
7. Dehghannya, J., M. Ngadi, and C. Vigneault. 2011. Mathematical modelling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas. Food Control 22: 1393-1399.
8. Dennis, C. 1984. Effect of storage and distribution conditions on the quality of vegetables. Acta Horticulture 163: 85-104.
9. Dincer, I. 1993. Heat transfer coefficients in hydrocooling of spherical and cylindrical food products. Energy 18 (4): 335-340.
10. Dincer, I. 1995a. Airflow precooling of individual grapes. Journal of Food Engineering 26: 243-249.
11. Dincer, I. 1995b. Development of Fourier-Reynolds correlations for cooling parameters. Applied Energy 51: 125-138.
12. Dincer, I. 1996. An exact solution on the estimating of heat transfer rates during deep-freezing of slab products. Journal of Food Engineering 30: 417-423.
13. Dincer, I., and S. Dost. 1996. New correlations for heat transfer coefficients during direct cooling of products. International Journal of Energy Research 20 (7): 587-594.
14. Dincer, I. 1997. New effective Nusselt-Reynolds correlations for food cooling applications. Journal of Food Engineering 31: 59-67.
15. Emond, J. P., F. Mercier, S. O., Sadfa, M. Bourre, and A. Gakwaya. 1996. Study of parameters affecting cooling rate and temperature distribution in forced air precooling of strawberry. Transactions of the ASAE 39 (6): 2185-2191.
16. Fadavi, A., M. Barzegar, and M. H. Azizi. 2006. Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran. Journal of Food Composition Analysis 19: 676-680.
17. Fikiin, A. G. 1983. Investigating the factors of intensifying fruits and vegetable cooling. International Journal of Refrigeration 6: 176-181.
18. Geankoplis, C. J. 1978. Transport Processes and Unit Operations. Allyn and Bacon, Boston, MA.
19. Golob, P., G. Farrell, and G. E. Orchard. 2002. Postharvest science and technology, Principles and practices.Vol. 1. Blackwell Science, p. 554.
20. Guillou, R. 1960. Forced air fruit cooling. Transactions of the ASAE 3 (2): 16-18.
21. Guillou, R. 1970. Precooling in the west. ASHRAE Symposium on Precooling Fruits and Vegetables 4: 3-11.
22. Hass, E., G. Felsenstein, A. Shitzer, and G. Manor. 1976. Factors affecting resistance to airflow through packed fresh fruit. ASHRAE Transactions 82 (2): 548-554.
23. Iranmanesh, M., and M. Malekyarand. 2012. Postharvest physiology (fruits & vegetables). Scientific and Applied Education Institute Publication. (In Farsi).
24. Kader, A. A. 2002. Postharvest technology of horticultural crops. Cooperative Extension of University of California, Division of Agricultural and Natural Resources, University of California, Davis, CA, Publication No. 3311.
25. Kumar, R., A. Kumar, and U. N. Murthy. 2008. Heat transfer during forced air precooling of perishable food products. Biosystems Engineering 99: 228-233.
26. Lambrinos, G., H. Assimaki, H. Manolopoulou, E. Sfakiotakis, and J. Porlimgis. 1997. Air precooling and hydrocooling of Hayward kiwifruit. Acta Horticulture 444: 561-566.
27. Lindsay, R. T., M. A. Neale, and H. J. M. Messer. 1983. Ventilation rates for positive ventilation of vegetables in bulk bins. Journal of Agricultural Engineering Research 28 (1): 33-44.
28. Mohseni, A. 2009. Identification and introduction of the best pomegranate exportcultivars in Iran. Office of Tropical and Subtropical Fruits. Publications of Agricultural Education. P. 38. (In Farsi).
29. Nalbandi, H., H. R. Ghasemzadeh, S. Seiidlou, F. Ranjbar, and J. Dehghanniya. 2014. Mathematical modelling of airflow and heat transfer during forced-air cooling of strawberries. ISESCO JOURNAL of Science and Technology 10 (17): 69-76.
30. Smale, N. J., J. Moureh, and J. Cortella. 2006. A review of numerical models of airflow in refrigerated food applications. International Journal of Refrigeration 29: 911-930.
31. Thompson, J. F., F. G. Mitchel, T. R. Rumsey, R. F. Kasmire, and C. H. Crisosto. 1998. Commercial cooling of fruits, vegetables, and flowers. University of California., ANR Publication 21567.
32. Zou, Q., O. U. Linus, and R. A. Mckibbin, 2006a. CFD modelling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models. Journal of Food Engineering 77 (4): 1037-1047.
33. Zou, Q., O. U. Linus, and R. A. Mckibbin. 2006b. CFD modelling system for airflow and heat transfer in ventilated packaging for fresh foods: II. Computational solution, software development and model testing. Journal of Food Engineering 77 (4): 1048-1058.
ارسال نظر در مورد این مقاله