مروری بر وضعیت فعلی، چالش‌ها و استراتژی‌های دستگاه‌های کاشت دقیق بذر سویا در چین

مقالات آماده انتشار

نوع مقاله : مقاله مروری انگلیسی

نویسندگان

شی‌بین یان ^{1، 2}

فاجان یانگ ^{1، 2}

یو‌هوان لی ¹

شی‌آن لی ¹

جینگ لی ^{1، 2}

شُوِه وانگ ^{1، 2}

گوانگ‌دی لی ^{1، 2}

آن‌چی چن ^{1، 2}

¹ دانشکده مهندسی مکانیک و خودرو، دانشگاه فناوری چینگ‌دائو، چینگ‌دائو ۲۶۶۵۲۰، شاندونگ، چین

² آزمایشگاه کلیدی ملی صرفه‌جویی انرژی سیالات صنعتی و کنترل آلودگی (دانشگاه فناوری چینگ‌دائو)، وزارت آموزش، چینگ‌دائو ۲۶۶۵۲۰، شاندونگ، چین

https://doi.org/10.22067/jam.2025.94446.1410

چکیده

سویا به‌عنوان یک غله، روغن و محصول اقتصادی حیاتی در چین عمل می‌کند، با این حال این کشور در حال حاضر برای این محصول نرخ خودکفایی نگران‌کننده‌ای دارد. فرآیند کاشت، که بحرانی‌ترین مرحله تولید سویا است، به‌طور مستقیم عملکرد و کیفیت محصول را تعیین می‌کند. نکته قابل‌توجه این است که عملکرد نامطلوب دستگاه‌های کاشت دقیق بذر، به دلیل مشکلات مربوط به دقت کاشت بذر، همچنان گلوگاه اصلی محدودکننده افزایش عملکرد است. هدف این مطالعه، تجزیه و تحلیل وضعیت فعلی تولید سویا، برجسته کردن پیشرفت‌های تکنولوژیکی در دستگاه‌های کاشت بذر و ارائه استراتژی‌های بهبود برای افزایش کیفیت کاشت و کاهش وابستگی به واردات است و در نتیجه یک مبنای نظری ارائه می‌دهد. این مقاله منابع را به‌طور سیستماتیک از پایگاه‌های داده‌ای مانند CNKI، Web of Science، Elsevier و IEEE Xplore که شامل مقالات مجلات معتبر علمی، اسناد ثبت اختراع و گزارش‌های صنعتی منتشرشده هستند بین سال‌های 2000 تا 2024 استخراج نمود. این مقاله تجزیه و تحلیل مقایسه‌ای از انواع، اصول کار و پیشرفت تحقیقات در دستگاه‌های کاشت بذر سویا در چین و دیگر کشورها انجام می‌دهد. نتایج نشان داد که دستگاه‌های کاشت بذر چینی عمدتا مکانیکی هستند و مشکلاتی مانند آسیب بیش از حد به بذر و میزان بالای بذر تلف شده دارند، در حالی‌که ماشین های کاشت بذر در برخی کشورها بصورت پنوماتیک بوده و دقت بالایی دارند اما هزینه آنها بالاست و مشکل قابلیت انطباق دارند.

کلیدواژه‌ها

دانه سویا

دستگاه کاشت بذر

راه‌حل

کیفیت بذر

وضعیت تحقیق

موضوعات

• آموزش، استانداردها و روش‌شناسی‌ها در مهندسی کشاورزی

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Authors retain the copyright. This is an open access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0)

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