1. Bartl, K., C. Gomez, and T. Nemecek. 2011. Life cycle assessment of milk produced in two smallholder dairy systems in the highlands and the coast of Peru. Journal of Cleaner Production 19: 1494-1505.
2. Boer, D. I. J. M. 2002. Environmental impact assessment of conventional and organic milk production. Livestock Production Science 80: 69-77.
3. Coley, D.A., E. Goodliffe, and J. Macdiarmid. 1998. The embodied energy of food: the role of diet. Energy Policy 26: 455-459.
4. Consoli, F. 1993. Guidelines for life cycle assessment: A code of practice. Sesimbra: SETAC.
5. Daneshi, A., A. Esmaili-sari, M. Daneshi, and H. Baumann. 2014. Greenhouse gas emissions of packaged fluid milk production in Tehran. Journal of Cleaner Production 80: 150-158.
6. Farhangi, Z. 2004. Optimization of energy consumption in milk industry, Iran Energy Efficiency Organization.
7. Gonzalez-Garcia S., E. G. Castanheira, A. Claudia Dias, and L. Arroja. 2013. Using life cycle assessment methodology to assess UHT milk production in Portugal. Science of the Total Environment 442: 225-234.
8. Guinee, J. B. 2004. Hand book on life cycle assessment. Operation guide to ISO standards. Kluwer Academic Publishers: New York, Boston, Dordrecht, London, Moscow.
9. Hospido A., M. T. Moreira, and G. Feijoo. 2003. Simplified life cycle assessment of galician milk production. International Dairy Journal 13: 783-796.
10. ISO. 2006. ISO 14040. Environmental management. Life cycle assessment-principal and framework. Second edition. Switzerland.
11. Kitani, O. 1999. CIGR handbook of agricultural engineering, Volume 5: Energy and biomass engineering. ASAE Publications, St Joseph, MI.
12. Korsström, E., and M. Lampi. 2001. Best available techniques (BAT) for the Nordic dairy industry, Nordic Council of Ministers. Available at: http://www.ust.is/media/skyrslur2002/BAT_mjolkuridn_2001-586.pdf.
13. Maysami, M. A. 2013. Energy efficiency in dairy cattle farming and related feed production in Iran. Ph.D. thesis in agriculture. Faculty of agriculture and horticulture at Homboldt-University of Berlin.
14. Meul, M., F. Neven, D. Reheul, and G. Hofman. 2007. Energy use efficiency of specialised dairy, arable and pig farms in Flanders. Agriculture, Ecosystems & Environment 119: 135-144.
15. Mogensen L., T. Kristensen, L. T. Nguyen, M. T. Knudsen, and J. E. Hermansen. 2014. Method for calculating carbon footprint of cattle feeds – including contribution from soil carbon changes and use of cattle manure. Journal of Cleaner Production 73: 40-51.
16. Moitzi, G., D. Damm, H. Weingartmann, and J. Boxberger. 2001. Analysis of energy intensity in selected Austrian dairy farms with focus on concentrate level in feeding. Bulletin UASVM Agriculture 67: 194-97.
17. Mousavi-Avval, S. H., Sh. Rafiee, A. Jafari, and A. Mohammadi. 2011. Energy flow modeling and sensitivity analysis of inputs for canola production in Iran. Journal of Cleaner Production 19: 1464-1470.
18. Nabipoor, H., R. Abedi, and R. Loghmanipoor. 2016. Calculation of energy consumption indexes and GHG emissions in dairy farms in Isfahan. The First National Conference on New Findings of Research in Agriculture and Natural Resources, Iran.
19. PRe Consultants. 2003. SimaPro 5 Database Manual.
20. Ramedani, Z., Sh. Rafiee, and M. D. Heidari. 2011. An investigation on energy consumption and sensitivity analysis of soybean production farms. Energy 36: 6340-6344.
21. Rafiee, Sh., B. Khoshnevisan, I. Moahammadi, M. Aghbashlo, H. Mousazadeh, and S. Clark. 2016. Sustainability evaluation of pasteurized milk production with a life cycle
assessment approach: An Iranian case study. Science of the Total Environment 562: 614-627.
22. Sainz, R. D. 2003. Livestock-Environment Initiative Fossil Fuels Component: Framework for Calculation Fossil Fuel Use in Livestock Systems [online] http://www.fao.org.
23. Sefeedpari, P. 2012. Assessment and Optimization of Energy Consumption in Dairy Farm: Energy Efficiency. Iranica Journal of Energy & Environment 3: 213-224.
24. Singh, S., and J. P. Mittal. 1992. Energy in Production Agriculture, Mittal Pub, New Delhi.
25. Soltanali, H., B. Emadi, A. Rohani, M. Khojastepour, and A. Nikkhah. 2015. Life Cycle Assessment modeling of milk production in Iran. Information Processing in Agriculture 2: 101-108.
26. Wells, C. 2001. Total energy indicators of agricultural sustainability: dairy farming case study. MAF Policy, Ministry of Agriculture and Forestry, PO Box 2526, Wellington.
27. Yilmaz, I., H. Akcaoz, and B. Ozkan. 2005. An analysis of energy use and input costs for cotton productionin Turkey. Renewable Energy 30: 145-155.
)
ارسال نظر در مورد این مقاله